Wednesday Writing

I confess I have spent a couple of hours over a couple of days in a week thinking what words go well with days of the week, so I could use it to title posts on different days of the week and also those that would inspire me to think in terms of those titles and restrain  my writing within those categories. I must confess I have not been very successful- I have even searched on the net for rhyming words- what goes well with Wednesday- whines, worries- no- something positive Рreally have not come up with anything great so far, so it is Wednesday writing for now. I thought I would use Wednesdays to reblog inspirational blog posts or those that I resonated with,  in spirit.

First up, the keto diet is working- for my husband. His fasting blood sugar is down to 99 mg% this morning. He is so inspired he doesn’t want to see a carb in his life again, or so he says. I am skeptical though. All I have asked him is 21 days of his life to put him and his liver back on the bandwagon. It seems even medical people have got it wrong and him being a gastroenterologist and all. Though insulin is secreted by the pancreas, it is actually the effects it has on the liver, glycogen stores, carbohydrate intake and utilisation that determine how the liver functions. And the liver is what affects the way we use sugars or do not use them. It seems like our forefathers had got it all right when they talked of the four humors one of which was from the liver- gall.

And the other major thing that affects our carbohydrate metabolism is inflammation. I am still working on understanding this and will write more about this when I understand better. For now, I understand that the way you find out if you have inflammation is by measuring C- reactive protein. I could be wrong about this.

For all the metabolic diseases we aim to cure with this diet, it seems we might have got our hands around two of them at least- blood sugars and high blood pressure.

This week is entirely vegetables alternating with protein.

Yesterday, I made keto almond bread in a coffee mug ( microwave method). So delicious- was as good as a snack. I found a website that showed this recipe. Let me share it here. It is delicious. Husband and I refrained from trying this out as we are on vegetables and proteins only this week, though we did take a bite each and declared it great.

So for breakfast yesterday we had cauliflower pancake. That again was delicious.

It seems going no-carb is helping with the temper issues too. When we are small, our parents keep us from having too many sweets, as that makes us hyperactive, prone to temper tantrums and so on. It would seem we never grow out of them and that they were right in telling us to keep off sweets. Those days, there weren’t too many sweets at home too, so that helped. Now there is plenty of all those things but the restrictions remain- the only change is that there is no mom or dad to tell us – keep away from the sweet stuff !